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Serving size
85.9 g
Amount per serving
Calories
57.6
% Daily Value *
Total Fat 4.17 g
5%
Saturated Fat 0.5 g
3%
Trans Fat 0 g
Cholesterol 0 mg
0%
Sodium 2.08 mg
0%
Total Carbohydrate 4.04 g
1%
Dietary Fiber 1.66 g
6%
Total Sugars 1.84 g
4% †
Protein 1.65 g
3%
Vitamin A 10.43 μg RAE
1%
Vitamin C 12.27 mg
14%
Vitamin D 0 μg
0%
Calcium 20.01 mg
2%
Iron 1.45 mg
8%
Potassium 160.84 mg
3%
Water 67.04 g
Ash 0 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
† One serving adds 1.84g of sugar to your diet and represents 4% of the Daily Value for Added Sugars.
Ingredients: Asparagus; Onion Yellow Julienne 1/4 in; Pepper Bell Red Julienne; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Garlic Peeled
All info sourced from Berkeley Dining.